Join Elisa and Fabiano for a comprehensive workshop on the essentials of Italian gelato and sorbet making at Cremoloso Gelato.

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Learn the art of crafting authentic Italian gelato in this hands-on workshop where you’ll discover the secrets behind creating silky-smooth, flavourful frozen treats using your home ice cream maker.

As your instructor and professional gelato maker, I’ll share my expertise in balancing quality ingredients—fresh milk, cream, and carefully selected sugar combinations—to achieve that signature velvety texture that sets true gelato apart. You’ll learn how different sugars, natural thickeners, and emulsifiers work together to prevent ice crystals and enhance creaminess, ensuring your gelato turns out perfectly smooth every time.

During this immersive two-hour activity, you’ll work with top quality ingredients, mastering techniques that translate seamlessly to home ice cream makers. You’ll create two distinct frozen desserts: a rich, creamy dairy gelato and a vibrant, refreshing sorbet. Each participant will have their own ice cream maker to practice with, gaining hands-on experience in timing, temperature control, and texture development.

You’ll gain the confidence and knowledge to create exceptional Italian-style gelato in your own kitchen, delighting friends and family with your newly acquired skills. Hands on experience.

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