Panettone

Panettone is a traditional Italian sweet bread that originated in Milan. The name comes from “panetto,” meaning small loaf, with the suffix “-one” indicating “large cake.” Its roots date back to the Roman Empire when ancient Romans sweetened leavened bread with honey. Chiostro di Saronno continues to produce panettone using an old family recipe, involving a lengthy process where the dough is cured and proofed for 72 hours, resulting in its signature fluffy texture. If you have any allergy, intolerance or dietary requirement please click here.

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