Panettone Classico, with raisins and candied fruits (1Kg).
Chiostro di Saronno panettone is still produced according to an old family recipe. Panettone is made during a long process that involves curing of the dough with the proofing process alone taking 72 hrs leavening, giving the cake its distinctive fluffy characteristics.
Presented in a beautifully decorated metal tin.
Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products such as these panettone.