Special Easter Panettone, with candied lemon peels and filled with delicious lemon cream (1Kg).

Chiostro di Saronno panettone is still produced according to an old family recipe. Panettone is made during a long process that involves curing of the dough with the proofing process alone taking 72 hrs leavening, giving the cake its distinctive fluffy characteristics.

Presented in a beautifully decorated metal tin.

Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products such as these panettone.