Assorted Amaretti cookies, crunchy and soft (500gr)
History and tradition According to the legend, Amaretti were first baked by a young couple to honour the cardinal of Milano. By slowly baking a blend of sugar, apricot kernels and egg whites we make the round crunchy bitter/sweet almond biscuits called Amaretti. Decorated with sparkling white sugar and wrapped in colourful papers our Company offers the widest range of these crunchy delicacies.
Presented in a beautifully decorated metal tin.
Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products.